emulsin
Emulsin is a 7 letter word which starts with the letter E and ends with the letter N for which we found 2 definitions.
| Definition |
|---|
| (n.) The white milky pulp or extract of bitter almonds. |
| (n.) An unorganized ferment (contained in this extract and in other vegetable juices) which effects the decomposition of certain glucosides. |
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