Definitions
noun
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
noun
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
verb
convert grain into malt
verb
convert into malt
verb
treat with malt or malt extract
“malt beer”
verb
turn into malt, become malt
Look “malt” up elsewhere
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