Definitions
noun
evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
noun
a yellow-green color of low brightness and saturation
noun
hard yellow often variegated wood of an olive tree; used in cabinetwork
adjective
of a yellow-green color similar to that of an unripe olive
noun
one-seeded fruit of the European olive tree usually pickled and used as a relish
noun
small ovoid fruit of the European olive tree; important food and source of oil
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